The Quantity, Quality, and Seasonal Variation of Food...

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Books General The Quantity, Quality, and Seasonal Variation of Food Resources Available to Red Reer in Varios Environmental... (1969) - Dzieciolowski, Ryszard

Title: The Quantity, Quality, and Seasonal Variation of Food Resources Available to Red Reer in Varios Environmental Conditions of Forest Management / Ryszard Dzieciolowski ; traducido al ingles por el autor

Author: Dzieciolowski, Ryszard ‌

Publication: Warsaw : Forest Research Institute, 1969

Physical description: 295 p. : il. ; 25cm

Notes: Consumo Interno (libro fotocopiado)To: Dr. Jesús Rubio with my compliments [...], Warsaw, December 10, 1973

Subject / place /event: Nutrición ‌Bosques ‌Gestión ‌Ciervos ‌

UDC: 591.5

Type of publication: Books Books

Holdings:

Biblioteca del Centro Militar Veterinaria de la Defensa
Location: SL — Call number: 36-B-33 — Record number: 4531 — Barcode: 6505498

Loan: AvailableAvailable